We have been open for a month and the people in our community have been very supportive and understanding during this period of growth. The staff is coming together nicely and our food is out of this world. We have received some positive and constructive comments and will make the necessary adjustments. The main comment we hear is about sitting at the sushi bar and not being able to order directly from the chef. The reasons we do this is 1.) It allows the chef to continue to work and 2.) It allows our servers to provide total service to our guests and minimizes errors.
By the way, visit our website when you get a chance: Sushi in Hanford – www.toshikojc.com
Congratulations on getting the restaurant going. I’ve read several positive reviews on yelp.com already! Keep up the good work and strive to continually improve!
Wishing you much sucess…
Jeff