We are closing in on our sixth month and things are getting better and smoother. When we opened initially I did not think my wife and I would make it physically or mentally. Our customers have been a great help in providing comments and guidance to allow us to make the needed adjustments. Our staff is top-notch and are working very well together. I’d like to take this moment to recognize the kitchen staff for their hard work on keeping our kitchen clean and safe. Their hard work contributed to the restaurant passing our food safety inspection with flying colors. We received a “Potential Food Service All Stars” ranking which is great.
